3 plats £35 - With 2 Glasses of Wine £43
Celariac & Apple Velouté
Roasted Chestnut Parcels, Granny Smith Apple
Saffron, Bone Marrow, Chicken Jus
Duck & Cep Ravioli
Sautéed Girolles, Mushroom Salad, Duck Jus
Dill Cured Sea Trout
Crunchy Daikon & Celery, Black Sesame, Lightly Spiced Coconut Cream
Autumn Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£10 Supplement)
Crushed Swede, Swiss Chard, Pommes Fondant, Jerez Beef Jus
Highland Red Deer
Butter Roasted Pumpkin, Red Wine Poached Williams Pear, Celeriac-truffle Puree, Cocoa/Venison Jus (£8 supplement)
Roast Fillet Of Sea Bream
Sweet & Sour Root Vegetables, Sautéed Sea Aster, Fish Velouté
Cod “En Croute de Persil”
Braised Roscoff Onion, Yellow Chanterelles, Soft Pearl Barley, Parsley, Garlic & Fish Broth (£8 supplement)
Saffron Roasted Butternut Squash
Fondant Plantain, Coconut Crisp, Plantain Crumble
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Very Dark Chocolate Tart
70% Grand Cru, Yoghurt Sorbet
Honey Blinis & Roasted Pear
Caramel Cream, Honey Truffle, Pear Sorbet
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £50
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.