3 plats £30 - With 2 Glasses of Wine £38
Roasted Cauliflower & Cumin Velouté
Toasted Pine Nuts (VG)
Beetroot & Pickled Ginger Risotto
Fondant Heritage Beetroot, Herb Velouté (V)
Bergamot Confit Salmon
Saffron Mayonnaise, Seaweed & Rock Samphire
Chorizo & Pork Cheek Ravioli
Red Pepper Marmalade, Pork Broth
Autumn Black Truffle Risotto
Acquarello Riso, Parmesan Reggiano, Jus de Roti (£15 Supplement)
Red Leg Partridge
Red Cabbage, Spiced Quince, Roasted Parsnip, Savoy Cabbage, Partridge Jus
Kale Patchwork & Berries, Golden Turnips & Crushed Swede, Cocoa & Almond Crust & Duck jus (£8 supplement)
Pan-Fried Fillet of Sea Bream
Braised Puy Lentils, Leek Marmalade, Garlic & Parsley Fish Velouté
Wild Black Halibut
Roscoff Onion, Girolles, Fish Velouté (£8 supplement)
Soft Poached Duck Egg
Sautéed Wild Mushroom, Maize & Polenta, Parmesan Foam (V)
A Plate of Unpasteurised Matured French Cheeses
Garnishes & Cheese Biscuits
Around 600 Calories
Golden Louis XV
70% Dark Chocolate Mousse, Crunchy Praline
Chestnut Sponge Cake
Caramelised Pineapple, Chestnut Sorbet
Selection of Seasonal Sorbet & Ice
Around 350 Calories
VERSION DELUXE: 3 plats, 2 glasses of wine, a glass of Champagne, coffee & petit fours £45
This menu is available to buy as a gift voucher.
Plat de Resistance
For tables of more than 6 people, only the Private Dining menus are available.
Many of our restaurant wines are available to buy online at Gauthier Wines.
We provide, on demand, a version of this menu highlighting all appearances of the 14 major allergens.
A Discretionary 12.5% service charge will be applied to your bill
We always offer Still & Sparkling Filtered Tap Water Free Of Charge
Please notify us if you have any allergies or food intolerances.
Please note while we try to be as accurate as possible, the lunch menu can change slightly due to produce availability. Please call 0207 494 3111 after 10.30am for exact menu on the day.