Team

Staff at Gauthier Soho prize your enjoyment, comfort and satisfaction above all else. As in all service, we understand guests naturally wish to show their thanks by offering a small tip away from the bill. There might be that member of staff who you feel went that extra mile to really make your visit special. You might want to just say thank you.

TipJar is our new service allowing guests to leave gratuities for individual members of staff directly via PayPal. The service is private, discreet and removes any doubt as to which member(s) of staff will receive your gift. Our TipJar gratuities go directly to staff and Gauthier Soho Management has no access to or awareness of when they occur.

staff Alvin LukRestaurant ManagerLondoner and third-generation hospitality prefessional, Alvin brings a wealth of experience from an array of multi-Michelin-starred establishments. He believes in classical technique but with a contemporary approach to service.
alvin.luk@gauthiersoho.co.uk Add to my TipJar

staff David HavlikHead Sommelier From Czech Republic, gently-spoken David commands a discreet presence. d.havlik@gauthiersoho.co.uk Add to my TipJar

staff Joanna JurewiczRestaurant ManagerFrom Poland, Joanna has been vegan for seven years and in hospitality for over 10 years. She maintains a charming, professional presence.
info@gauthiersoho.co.uk Add to my TipJar

staff Kyria WalkerMaître d'Kyria was raised vegetarian and became vegan a few years ago, after becoming interested in plant-forward fine dining. She shares her compassionate ethics with a love of reading, sewing and enjoying the London vegan dining scene.
info@gauthiersoho.co.uk Add to my TipJar

staff Cedric CompaoreBartenderCedric has emerged as a passionate and professional cocktail maker and we are lucky to have him in charge of the drinks at Gauthier Soho. Away from the restaurant Cedric is interested in the world of tech and AI.
info@gauthiersoho.co.uk Add to my TipJar

staff Vassilis ApostolidisHead ChefFrom Greece and France, Vassilis has been vegan since 2018 and has experience from working in some of the best plant-based restaurants all over Europe.
kitchen@gauthiersoho.co.uk Add to my TipJar

staff Johnny MoffattSous ChefVegan since he was 15, Johnny is from The Republic of Ireland and seeks to push plant-based cooking into unchartered territory.
kitchen@gauthiersoho.co.uk Add to my TipJar

staff The Kitchen TeamTip the whole kitchen team at Gauthier Soho, split equally between everybody from the KP up!
kitchen@gauthiersoho.co.uk Add to our TipJar