Introducing TipJar

Staff at Gauthier Soho prize your enjoyment, comfort and satisfaction above all else. As in all service, we understand guests naturally wish to show their thanks by offering a small tip away from the bill. There might be that member of staff who you feel went that extra mile to really make your visit special. You might want to just say thank you.

TipJar is our new service allowing guests to leave gratuities for individual members of staff directly via PayPal. The service is private, discreet and removes any doubt as to which member(s) of staff will receive your gift. TipJar tips are private, they go directly to staff and Gauthier Soho has no access to or awareness of when they occur.

staffPierre DumoulinRestaurant Manager From Belgium, he joined as a commis waiter when Gauthier Soho first opened. A natural in service. So charming in fact, that he is already the restaurant manager. Add to my TipJar

staffLloyd WatkinsHead Waiter From Wales, Lloyd is a natural in service and transmits his warmth effortlessly. Add to my TipJar

staffDavid HavlikHead Sommelier From Czech Republic, gently-spoken David commands a discreet presence. Add to my TipJar

staffAnne-Charlotte SaavedraHead WaitressFrom Aix-En-Provence, France. Anne-Charlotte embodies the spirit of Gauthier Soho perfectly. Chic, elegant and friendly, a warm welcome is natural for her. Add to my TipJar

staffSylvain GuiardAssistant Restaurant Manager From France, a passionate people's person and enthusiastic member of the team. Add to my TipJar

staffTom BrownHead ChefFrom Maldon, Essex, He is our head chef and the key creative element of our kitchen. Mostly doing the pass section during the service and excelling at it.
@tomsmeebrown Add to my TipJar

staffAlexia Dellaca-MinotSous ChefFrom Paris, Alexia is a fearless chef who we could not possibly survive without. Add to my TipJar

staffThe Kitchen TeamTip the whole kitchen team at Gauthier Soho, split equally between everybody from the KP up! Add to our TipJar