Staff at Gauthier Soho prize your enjoyment, comfort and satisfaction above all else. As in all service, we understand guests naturally wish to show their thanks by offering a small tip away from the bill. There might be that member of staff who you feel went that extra mile to really make your visit special. You might want to just say thank you.

TipJar is our new service allowing guests to leave gratuities for individual members of staff directly via PayPal. The service is private, discreet and removes any doubt as to which member(s) of staff will receive your gift. TipJar tips are private, they go directly to staff and Gauthier Soho has no access to or awareness of when they occur.

staffSylvain GuiardRestaurant Manager From France, a passionate people's person and extremely professional manager. Add to my TipJar

staffDavid HavlikHead Sommelier From Czech Republic, gently-spoken David commands a discreet presence. Add to my TipJar

staffVassilis ApostolidisHead ChefFrom Greece and France, Vassilis has been vegan since 2018 and has experience from working in some of the best plant-based restaurants all over Europe. Add to my TipJar

staffJohnny MoffattSous ChefVegan since he was 15, Johnny is from The Republic of Ireland and seeks to push plant-based cooking into unchartered territory. Add to my TipJar

staffAlexia Dellaca-MinotExecutive ChefFrom Paris, Alexia brings her creative input to the menus and now also fronts the team as Head Chef at Studio Gauthier. Alexia is a fearless chef who we could not possibly survive without. Add to my TipJar

staffThe Kitchen TeamTip the whole kitchen team at Gauthier Soho, split equally between everybody from the KP up! Add to our TipJar