"I feel lucky to serve French gastronomy
without using animals"
The Gauthier Soho menu represents the constantly developing results of Chef Alexis Gauthier's creative vision: to help form a new plant-based future of food.
Drawing on twenty five years' experience and a firm foundation in classical French gastronomy, Alexis seeks to redefine the expectations of 'fine dining' - a luxury, a pinnacle of deliciousness and refinement, but without using any animal produce.
Two set menus are presented. The 8 course 'Grand Dîner' tasting menu is available Tuesday - Saturday from 7.30pm, and also on Saturday from 12.30pm.
A shorter 5 course 'Petit Dîner' tasting menu is available Tuesday - Saturday at 5pm, and also Saturday from 12.30pm.
Please note: the Petit Dîner menu cannot be taken for bookings after 7pm.
Also - don't miss our new sister restaurant, 10 mins walk in Stephen Street: '123V Studio Gauthier'