"From the moment of booking, to the saying goodbye, it's the art of making people feel special. Looked after. That's what 'fine dining' means to me" Alexis Gauthier

"Regal perfection" The Sunday Telegraph

"The green-fingered vegetable magician" Giles Coren, The Times

"Flawless dish after
flawless dish" Metro

"The word exquisite comes to mind" Bloomberg

"The doe-eyed waiters could have been cast for a D&G underpants ad" The Observer

"Terrific" New York Times

"A master class" Evening Standard

"Each dish is beautifully composed" Bloomberg

"Flawless food from the French Master" City A.M.

"28/30" Zagat

"Extraordinary in the intensity of its flavours" The Guardian

"Gauthier’s new cuisine is cooked with skill and imagination" Zagat

"Gauthier shows vegetables in the best possible way, even if it means cooking them in meat or chicken stock"
The Wall Street Journal